Meatballs and spaghetti. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. We Understand What You Ask, Know Deeply What You Want, And Provide Exactly What You Need. Place a large pot of water on to boil for spaghetti.

Meatballs and spaghetti Recommended Video Transfer meatballs to a plate. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. You can have Meatballs and spaghetti using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatballs and spaghetti

  1. Prepare 300 g of meat balls.
  2. You need 2 of ripe tomatoes.
  3. It’s 1 clove of garlic.
  4. It’s 1 of onion.
  5. It’s cube of Beef.
  6. You need of Coriander.
  7. It’s of Salt.
  8. Prepare 1 of carrot.
  9. It’s of Cooking oil.

Return meatballs to pot and cover. Combine very lightly with a fork. Using your hands, lightly form the. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl.

Meatballs and spaghetti instructions

  1. Prepare your meatballs…….deep fry till they turn golden brown……
  2. When ready drain from oil set a side…….in a pan fry onion+ garlic till golden brown…….chop your tomatoes + carrot and add stir…..also add salt, beef cube and any other spice of your choice.
  3. Let tomatoes cook well under on medium low heat…….add a little water for soup if you like……then add your deep fried meat balls…..let them cook a little bit….
  4. Before removing from fire…… garnish with coriander…..and serve……I like mine with spaghetti…… can also serve with rice, chapati.

It is by far the best homemade sauce and meatballs we have ever had. I've also just fried the beef and added it to the sauce, then used it to make lasagna. How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with parmesan cheese and fresh basil and serve hot.

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