Coffeemate Creamer Icing. Transform The Coffee You Like Into The Coffee You Love W/ Coffee mate® In Your Cup Today. Love Your Coffee With Our Rich And Delicious Coffee mate® Coffee Creamer In Your Cup. Add enough creamer to your desired consistancy Best Creamy Decorator Icing by Martha (with Coffee-mate)-Sure beats Wilton.
All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S. A.,Vevey, Switzerland or used with permission Limit one coupon per specified item(s) purchased. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S. You can cook Coffeemate Creamer Icing using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Coffeemate Creamer Icing
- You need 1 cup of Crisco shortening.
- It’s 1/2 cup of to 3/4 cup Coffeemate Creamer (I used Sugar Free Italian Sweet Cream) or any flavor of your choice.
- You need 2 tsp of pure vanilla extract.
- Prepare 2 lb of powdered sugar.
- Prepare 3 tbsp of dark chocolate cocoa powder (optional for chocolate icing).
A.,Vevey, Switzerland or used with permission When I used the creamer, I used the powder. But when I talk to the customer, I let them know the flavors I can use in the icing and that some flavors are from the powder creamer flavors. I think it is up to the customer's taste for things. Maybe if you want to try different flavors, let the people know what new thing you put in it.
Coffeemate Creamer Icing instructions
- Cream shortening and vanilla until smooth and incorporated in a stand mixer or with beaters..
- Add powdered sugar one cup at a time. If the icing is too thick add the creamer a little at a time to a smooth creamy consistency. Make sure you're not mixing it on high because you'll end up with powdered sugar all over the place flying out of the bowl. A low speed is best. (I know, I'm impatient too! Lol).
- Add more creamer for a smoother piping consistency and less for a stiffer consistency..
- Sift the cocoa powder and add to icing if preferred for a chocolate icing..
- This icing is really good for decorating cakes as it holds it shape for piping and has a nice "crust" that even most typical buttercream have. But once you bite into it, it's creamy as ever!.
- Feel free to add any kind of flavored creamer you like to this recipe!.
- This recipe makes quite a bit and keeps well in the fridge for later use. Makes enough to frost and decorate a double layered 9" cake..
Limit one coupon per specified item(s) purchased. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S. A.,Vevey, Switzerland or used with permission *This frosting crusts BEAUTIFULLY so if you are familiar with cake decorating and use the Viva paper towel method or any similar method for getting perfectly smooth buttercream cakes, this is the recipe for you! See recipes for Coffee mocha too. Whenever you find yourself with some leftover coffee creamer, you do not necessarily have to dispose of it.
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