Bechamel Sauce. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Whisking constantly, add the hot milk in a.
That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce, and several other variations. You can also season it and serve it as is. Do not allow the bechamel sauce to boil. You can cook Bechamel Sauce using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bechamel Sauce
- Prepare 5 tbs of unsalted butter.
- You need 4 tbs of all purpose flour.
- You need 4 cups of 2% or whole milk.
- It’s 2 tsp of salt.
- Prepare 1/4 tsp of ground white pepper.
- Prepare 1/4 tsp of ground nutmeg.
Season the sauce with more salt, pepper and nutmeg to taste. Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. Béchamel is thick, clinging to food in the way that a good sauce should—and it's that roux we have to thank for that.
Bechamel Sauce instructions
- In a medium, heavy bottomed sauce pan melt butter over medium heat. Add flour and wisk until smooth. This is your "roux"..
- Continue cooking roux, wisking constantly, until it is a light golden/sandy color. Usually about 6-7 minutes..
- Add milk to roux 1 cup at a time. Wisking continuously through each addition until completely smooth. Bring sauce to a boil. Cook 10 minutes wisking constantly to prevent scorching, sticking, or clumping..
- Remove from heat. Stir in 1 tsp salt, pepper, and nutmeg. Taste and add additional salt as desired up to 2 tsp. Set aside until ready for use..
- Leftovers can be stored in an airtight container for a couple days. I've never tried freezing it so not sure if it freezes well or not..
The first step in making a béchamel is to create a roux, a mixture of flour and. Melt the butter in a heavy-bottomed saucepan. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. Our easy homemade bechamel sauce comes together with just three ingredients: flour, butter, and milk.
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