Recipe: Delicious Loaded Baked Potato Soup

recipe delicious loaded baked potato soup

Loaded Baked Potato Soup. Loaded Baked Potato Soup – All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.

Loaded Baked Potato Soup Heat oil in large pot over a medium-high heat. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup. You can cook Loaded Baked Potato Soup using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Loaded Baked Potato Soup

  1. Prepare 5 of bacon.
  2. You need 2 of chives chopped.
  3. Prepare 1 of onion, chopped.
  4. You need 3/4 cup of all-purpose flour.
  5. Prepare 48 oz of chicken stock.
  6. Prepare 2 cup of water.
  7. Prepare of sugar.
  8. It’s of basil.
  9. Prepare dash of salt.
  10. It’s dash of celery seed.
  11. You need dash of pepper.
  12. Prepare 2 cup of butter.
  13. Prepare 1 of left over bacon grease.
  14. Prepare 1 1/2 cup of heavy cream (table cream).
  15. You need 5 of baked potato chopped.
  16. It’s of sour cream.
  17. Prepare of baked potato.
  18. It’s 5 of medium potato's.
  19. It’s 1 of vegetable oil.
  20. It’s 1 of salt.

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Loaded Baked Potato Soup – This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid.

Loaded Baked Potato Soup instructions

  1. 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks.
  2. After baked let cool cut into bite size..
  3. Fry bacon keep oil for later.
  4. Over low to medium heat 1 cup butter leftover bacon grease melt completely.
  5. Add chopped onions stir till transparent 5-8 mins.
  6. Add 3/4 cup all purpose flour slowly stirring to make rue..
  7. Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil..
  8. Then simmer add following ingredients bring to boil and continue stirring.
  9. Add 1 1/2 cups table cream (heavy) cream keep boiling.
  10. Add the baked potato turn to medium heat.
  11. Dish and garnish..

Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's – bacon, cheese, sour cream and chives. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! Loaded Baked Potato Soup The title is totally misleading as there is no mention of baking the potato scrubbing and dicing and then boiling takes place.

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