Zucchini "meatballs". Form the zucchini mixture into small balls. You should end up with about a dozen. Meanwhile, heat olive oil in a large skillet over medium heat.
Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian seasoning, basil, parsley, pepper, olive oil, onion, and garlic. Stir until evenly mixed, then form the mixture into golf ball-sized balls. Serve over pasta with marinara sauce. You can have Zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Zucchini "meatballs"
- Prepare of zucchinis 2 large.
- You need 1 cup of Italian bread crumbs.
- You need 1 cup of parmesan grated.
- Prepare of basil fresh chopped.
- It’s 1 of egg.
- Prepare of garlic 2 minced.
- You need of olive oil.
Here are a few things you need to know on HOW TO MAKE ZUCCHINI MEATBALLS: Do not skip the first step of sauteing the zucchini and garlic. This cooks the zucchini to a more tender texture, and infuses the garlic into the zucchini. Do not skip the draining process either! Choose the size you'd like to make your zucchini meatballs and start rolling them all.
Zucchini "meatballs" step by step
- Pre heat oven 400. Shred your zucchinis..
- Add oil to a saute pan and add garlic. Cook 30 seconds..
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes.
- Drain and cool in a caulinder..
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg..
- Roll into little balls. Place on baking dish. Bake 25 or so..
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy..
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking..
Dip your thumb into a little bit of olive oil and then press into the center of each zucchini meatball. Fill the center with a little bit of mozzarella cheese and then roll the zucchini meatballs closed again. Spray a baking sheet with nonstick spray. Shred zucchini, and place in a strainer to drain. Using a clean dish towel (or paper towels), press out as much moisture as possible.
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