Creamy garlic cheese baked golden fish cake. Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper. Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese. Press cakes flat with hand or spoon.
We convey the steps to how to prepare combined with the ingredients needed. Salt and pepper the fish to taste and place in a casserole dish. Spread the onion rings evenly on top. You can cook Creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy garlic cheese baked golden fish cake
- You need 2 tbsp of cream cheese.
- It’s 2 tbsp of mayonnaise.
- Prepare 1/4 tsp of salt.
- You need 1/4 tsp of sugar.
- It’s 2 piece of fish cake.
- Prepare 2 slice of Edam cheese.
- It’s 1/4 tsp of black pepper.
- Prepare 1 tbsp of garlic.
- You need 2 slice of lemon.
Pour the sour cream mixture over fish, spread evenly and top with the cheese. Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, lime juice and sugar. slices. Add in minced garlic and saute until fragrant and softened.
Creamy garlic cheese baked golden fish cake step by step
- Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper..
- Preheat the oven with 350°c for 5 mins..
- Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese..
- Baked them for 10mins with 280°c..
- Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes..
- Bon appetite..
Stir in flour and cook until pastiness is cooked off. Pour in milk while whisking to prevent clumps. Bring to a simmer, stirring occasionally, until sauce thickens. Turn off heat and stir in Parmesan. The Best Creamy Garlic Butter Sauce For Fish Recipes on Yummly
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