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meatballs Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. You can have meatballs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of meatballs

  1. Prepare 400 grams of beef mince.
  2. Prepare 1 of onion.
  3. Prepare 1 tbsp of mixed herbs.
  4. Prepare 2 clove of garlic.
  5. You need 1 bunch of fresh basil.
  6. Prepare 1 of egg.
  7. Prepare 1/2 cup of bread crumbs.

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.

meatballs step by step

  1. mix all ingredients in bowl..
  2. roll into balls.
  3. roll into more bread crumbs so they stay into balls.
  4. heat frying pan with oil. cook balls untill brown.

Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. A good meatball should be packed with flavor and tender throughout.

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