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Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. You can have meatballs using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of meatballs
- Prepare 400 grams of beef mince.
- Prepare 1 of onion.
- Prepare 1 tbsp of mixed herbs.
- Prepare 2 clove of garlic.
- You need 1 bunch of fresh basil.
- Prepare 1 of egg.
- Prepare 1/2 cup of bread crumbs.
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
meatballs step by step
- mix all ingredients in bowl..
- roll into balls.
- roll into more bread crumbs so they stay into balls.
- heat frying pan with oil. cook balls untill brown.
Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. A good meatball should be packed with flavor and tender throughout.
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