Calzone with Oat flour, spinach and herbs. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.

Calzone with Oat flour, spinach and herbs These mini calzones are inspired by the ever-popular spinach-artichoke dip. Calzone with Oat flour, spinach and herbs step by step Calzone with Oat flour, spinach and herbs. How to make Calzone-Popular italian stuffed pizza. You can have Calzone with Oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Calzone with Oat flour, spinach and herbs

  1. You need 50 gr of spinach.
  2. Prepare 20 gr of variety of herbs.
  3. It’s 40 gr of goat cheese (morbidella).
  4. Prepare 20 gr of Edam (old Amsterdam).
  5. Prepare 30 gr of Parmesan.
  6. It’s 100 gr of oat flour.
  7. It’s 1 glass of tap water.
  8. It’s 1 tsp of fresh yeast.

For more recipes related to Calzone checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papd For the dough: • active dry yeast • sugar or honey • warm water, not hot • salt • olive oil • all purpose flour • use bread flour or combination of both equal amount Themis Themis Calzone with Oat flour, spinach and herbs Instructions In a food processor, pulse the tofu, spinach, oregano, parsley, red pepper flakes, garlic powder, nutritional yeast and salt to taste. In a mixing bowl, add your mixture from the food processor to the bowl. Even days after being baked, the calzone didn't get soggy from the filling. With soft chèvre, goat gouda, marjoram, blanched spinach and sauteed spring onions and green garlic, the calzone taste a lot like spanakopita, the Greek, filo-wrapped spinach triangles, only less rich due to a lean, yeasted dough.

Calzone with Oat flour, spinach and herbs instructions

  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature..
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside..
  3. When the base is ready we put flour on a board and we open in in a big round tortilla..
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper.
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top..
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven..
  7. Let it rest out for 10 min and serve.

Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. Add salt and flour to make a soft dough. Add the garlic, oil, salt and herbs. Calzone is a folded stuffed oven pizza. The Whole Wheat Mushroom Spinach Calzone is stuffed with the combination of nutritious mushrooms and spinach.

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