Turkey Meatballs. Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Remove from freezer and thaw in refrigerator before baking.

Turkey Meatballs With a fork stir in ground turkey or chicken and. Everything else was as listed above. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. You can cook Turkey Meatballs using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkey Meatballs

  1. Prepare of meatballs.
  2. You need 2 lb of Ground Turkey.
  3. It’s 3/4 cup of grated parmesan cheese.
  4. Prepare 3/4 cup of soft bread crumbs.
  5. Prepare 1 large of egg, lightly beaten.
  6. It’s 2 tsp of dried Italian seasoning.
  7. You need 2 tsp of dried parsley flakes.
  8. You need 1 tsp of garlic powder.
  9. It’s 1 tsp of salt.
  10. You need dash of ground black pepper.
  11. Prepare of coating and topping.
  12. Prepare 4 tbsp of fine dry bread crumbs.

Spray a nonstick pan lightly with veggie oil. For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to. They came about two years ago, when he was cooking a Thanksgiving meal at Suttle Lodge and didn't have a whole turkey to roast.

Turkey Meatballs step by step

  1. Preheat oven to 375°..
  2. Line large baking sheet with aluminum foil..
  3. Combine all meatball ingredients..
  4. Shape into small meatballs, about 3/4 ounce each..
  5. Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs..
  6. Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time..

Instead, he got his hands on ground turkey, infused it with traditional Thanksgiving flavors like sage and thyme, and served it with traditional trimmings. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite meatballs. It's partially nostalgia — the only kind of meatballs my dad made growing up were made with turkey — and partially because I enjoy their lighter flavor and texture. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

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