Easiest Way to Cook Yummy Easy boiled fruit cake

easiest way to cook yummy easy boiled fruit cake

Easy boiled fruit cake. In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. It's my first attempt at fruitcake and not only was it delicious it's easy. I misread the directions (oops) and used candied fruit rather than dried fruit so the cake is probably a bit sweeter than it should be; next time I will use the candied fruit (it's so.

Easy boiled fruit cake It's so easy and totally delicious that you'll want to make this over and over again. The recipe technique for this boiled fruit cake makes an exquisite moist cake. I hope you enjoy as much as everyone has in our family..a traditional fruit cake. You can cook Easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy boiled fruit cake

  1. Prepare 1 cup of brown sugar.
  2. It’s 1/2 cup of orange juice / water / brandy.
  3. You need 1/4 cup of treacle.
  4. You need 100 g of baking butter.
  5. Prepare 3 cups of mixed dried fruit.
  6. It’s 1 teaspoon of ground cinammon.
  7. Prepare 2 teaspoon of mixed spice.
  8. Prepare 1/2 teaspoon of salt.
  9. You need 2 of eggs lightly beaten.
  10. It’s 2 cups of plain flour.
  11. You need 1 teaspoon of baking Soda.
  12. You need 1 teaspoon of vanilla extract.

In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns Watch the video to see how easy it is to make super moist fruit cake. Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins.

Easy boiled fruit cake instructions

  1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft.
  2. Take the pot off the heat and let it cook to room temperature before proceeding.
  3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits.
  4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes.
  5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake.
  6. Cover cake with cling film and let it sit for maturing process Enjoy.

Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from one of our favorite – Boiled Fruits And Nuts Cake. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can.

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