Zucchini and Meatballs. Form the zucchini mixture into small balls. You should end up with about a dozen. Meanwhile, heat olive oil in a large skillet over medium heat.
Saute zucchini, onion and mushrooms in hot oil. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian seasoning, basil, parsley, pepper, olive oil, onion, and garlic. Stir until evenly mixed, then form the mixture into golf ball-sized balls. You can cook Zucchini and Meatballs using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Zucchini and Meatballs
- It’s 1 lb of ground turkey.
- It’s 1/4 c of seasoned dry breadcrumbs.
- You need 3 Tbsp of parsley or Italian seasoning.
- Prepare 1/3 c of Parmesan cheese, grated.
- Prepare of Salt and Pepper.
- You need 2 of garlic cloves chopped.
- It’s 2 Tbsp of Olive oil.
- Prepare 1 (25 oz) of spaghetti sauce.
- Prepare 4 of medium zucchini, cut into noodles with a sprializer.
- It’s 1 c of Provolone cheese, grated (optional).
Serve over pasta with marinara sauce. For the zoodles: Spiralize the zucchini into zucchini noodles using a spiralizer or vegetable peeler. Heat oil in a large skillet over medium heat. Add meatballs and sauté meatballs until hot.
Zucchini and Meatballs instructions
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
- Sprinkle provolone over meatballs, until melted..
- Serve meatballs over noodles topped with Parmesan..
My favorite kind of meatballs is made with a mixture of beef and pork. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan. These ingredients add moisture and that helps loosen the meat. Remove from the skillet and place on a dish covered by a paper towel to soak the excess oil.
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