Pineapple BBQ meatballs. Pineapple BBQ Meatballs are delicious homemade meatballs smothered in a quickly made from scratch pineapple BBQ sauce. Serve them over rice with an Asian-inspired coleslaw for a healthy family meal. Place your meatballs into the slower cooker.
They are perfect as an appetizer recipe for parties and get togethers or even a side dish for dinner. How to make BBQ Pineapple Meatballs. I introduce to you, the easiest recipe ever. You can have Pineapple BBQ meatballs using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Pineapple BBQ meatballs
- It’s 1 packages of turkey meatballs.
- Prepare 1 cup of bbq sauce.
- You need 1/2 can of pineapple tidbits.
- It’s 1/2 tbsp of black pepper.
- It’s 1 tsp of dry rub seasoning.
Add the frozen meatballs to the slow cooker and stir so that all of the meatballs are covered in the sauce. Place meatballs in the bottom of slow cooker. Pour barbecue sauce and pineapple chunks (with juices) over the meatballs. Add brown sugar and garlic powder and stir everything together.
Pineapple BBQ meatballs instructions
- Put everything in a pot. Stir. Cook on high for 15 minutes. Stir occasionally..
I used a honey chipotle BBQ sauce to give the meatballs a little kick. Add homemade bbq sauce and crushed pineapple to a medium pot. Add meatballs and stir to coat. Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil.
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