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Suya spice meatballs For me, that new combination was Suya Meatballs I had been experimenting with a homemade suya spice. For those who do not know, suya spice is a peanut based spice used to flavour grilled meat in West Africa. In Nigeria, it is called suya spice but as you move west, you will also hear chinchinga spice, which is what it is referred to in Ghana. You can have Suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Suya spice meatballs

  1. You need 1 lb of Ground Beef.
  2. It’s 1 of large egg.
  3. It’s 1 Tbsp of Parsley.
  4. Prepare of To Taste, Nigerian Suya Pepper.
  5. You need of OR Regular Black Pepper.
  6. It’s 1 tsp of Salt.
  7. Prepare 1 cup of bread crumbs OR GARRI.
  8. It’s of Olive Oil or Vegetable oil for Frying.

Add the mince into a bowl add suya spice, paprika, salt, seasoning cube and mix gently mix to combine. Take some portion of the mince at a time and roll into balls. Ground Beef, large egg, Parsley, To Taste, Nigerian Suya Pepper, OR Regular Black Pepper, Salt, bread crumbs OR GARRI, Olive Oil or Vegetable oil for Frying Cook Lebanese. In this recipe, the dough is.

Suya spice meatballs step by step

  1. In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper..
  2. Spread the Bread crumbs on a flat surface..
  3. Using your hands, form tennis ball sized meat balls..
  4. Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil..
  5. Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot..
  6. Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!.

Ground beef – Use lean or regular, any kind you'd like, though the more fat in the meat the juicier your meatballs will be. Onion – Be sure to use green onion today! Aromatics – Fresh chopped garlic and ground ginger. Sauces – Sriracha or some element of heat is crucial for this recipe. Egg – You'll need one large as the binding agent in the.

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