Easiest Way to Prepare Yummy Tuna puff pastry pie

easiest way to prepare yummy tuna puff pastry pie

Tuna puff pastry pie. Learn how to make a delicious Spanish empanada, made with puff pastry and filled with tuna, onion, red bell pepper, green bell pepper and tomato sauce. When there is absolutely no time to invent treats for guests or dinner for the family – this puff pastry pie with tuna will come to the rescue. Then simply fold over the puff pastry in the middle and seal the edges, making sure to press it so it does not spill out while baking.

Tuna puff pastry pie With a fork make some holes. Line a pie tin with the puff pastry and trim any overhang. Slice tomatoes and distribute over pastry. You can cook Tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tuna puff pastry pie

  1. It’s 2 of tins of tuna.
  2. Prepare 1 of onion.
  3. You need 1 of apple (optional).
  4. It’s 1 cup of grated cheese.
  5. You need 4 tbsp of mayonnaise.
  6. It’s 2 tbsp of chutney.
  7. Prepare 2 of rolls puff pastry.
  8. It’s 1 pinch of salt.

Break up tuna with a fork and scatter on top. In a bowl beat eggs and crème fraîche and pour over filling. Which type of dish are you looking for? Tuna pies are simple simple to make and incredibly delicious.

Tuna puff pastry pie instructions

  1. Preheat oven at 200°C..
  2. Chop onion and (peeled) apple into very small pieces..
  3. Drain tins of tuna and put in a bowl with the onion and apple..
  4. Add approximately 3 – 4 table spoons of mayonnaise. The mixture should be wet but not too much..
  5. Add 2 tablespoons of chutney (or more if you like)..
  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together..
  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish..
  8. Spoon in mixture and spread it out..
  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg..
  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden..
  11. Let the pie stand once out of the oven for 20 minutes..
  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables..

All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry. It does not get much more simple than this. Tuna Puff Pastry Pinwheels make for stress-free entertaining and are crowd-pleasers. They are ideal for all kinds of gatherings such as: brunch Keto Tuna Melts made with puff pastry are my new favourite keto lunch! Flaky keto puff pastry surrounding a delicious tuna cheese melt filling.delicious!

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