Cocoa Loco bread pudding. Great recipe for Cocoa Loco bread pudding. Today I'm using up leftover croissants. The thing that I love so much about Genepro is it adds into regular foods so easily.
Add the sugar and the cocoa and mix well with the eggs. Add the milk slowly to the above mixture wisking all the time. Add salt and vanilla and mix well. You can cook Cocoa Loco bread pudding using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cocoa Loco bread pudding
- Prepare 1 1/2 of mini butter croissants.
- It’s 1/2 cup of fairlife milk (whole).
- It’s 1 tbsp of unsweetened cocoa powder.
- You need 4 tsp of Swerve artificial sweetner.
- Prepare 1 scoop of Genepro medical grade protein.
- It’s 1 tsp of fiber yum syrup.
- It’s 6 g of mini chocolate chips.
- It’s 4 g of finely shredded unsweetened coconut flakes.
- It’s 2 g of chopped pecans.
Break the bread up in pieces and add to milk mixture making sure all the bread in under the milk and wet. Slowly pour chocolate milk mixture all over the dry bread. With a spatula press the bread down gently all over to absorb the liquid. Divide bread mixture evenly among ramekins.
Cocoa Loco bread pudding step by step
- Combine milk, cocoa powder, swerve, and protein powder.
- Whisk well till thoroughly combined.
- Add in 1 tsp of fiber yum combine well.
- Cut up 1 1/2 mini croissants into cube size pieces.
- Weigh out your add ins with a kitchen scale.
- Mix everything together.
- Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes.
- Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅.
- MFP information it's a bit high at 380 but it packs protein and it's very satisfying..
In a small microwave-wave bowl, melt chocolate; stir until smooth. In a large bowl, whisk the sugar, milk, egg, vanilla and salt. Toast some diced bread into an oven to get a nice light brown color and toasty flavor. Then, prepare the chocolate liquid base for the pudding using milk, cocoa powder, and semisweet or dark chocolate. Add toasted bread and mix well.
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