Japanese-style Loco Moco with Mahi Mahi. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top.

Japanese-style Loco Moco with Mahi Mahi With lightly fried mahi mahi and a Japanese-style sauce, it's very healthy! It's quick and easy to cook, but it'll fill you up. In addition to original loco moco, they have a bunch of variations on the dish like loco moco with Portuguese sausage (first photo at top of the post), ahi or mahi, and even chili loco moco. You can have Japanese-style Loco Moco with Mahi Mahi using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese-style Loco Moco with Mahi Mahi

  1. It’s 400 g of Mahi mahi.
  2. You need 3 Tbsp of Potato starch.
  3. It’s 1 tsp of Lemon juice.
  4. You need 1 pinch of Salt and pepper.
  5. Prepare 1 clove of Garlic, grated.
  6. You need 2 of servings cooked rice.
  7. It’s 1 Tbsp of Soy sauce, plus more to taste.
  8. Prepare 1 tsp of Sugar.
  9. You need 1 tsp of Mirin.
  10. You need 2 tsp of Mayonnaise.
  11. Prepare 1/4 sheet of Nori seaweed.
  12. It’s 2 leaves of Cabbage or lettuce.

Zippy's (Oahu, Maui, Big Island) – Always can count on Zippy's to have solid versions of all our local favorites. Loco Moco = an over easy egg sitting on a "chicken burger" served on a bed of brown rice and sauteed veggies, all topped off with a tomatillo sauce. Sounds too good to be true? Legs: While visiting ReViVer, which specializes in healthy fast food, I just couldn't say no to something named Loco Moco.

Japanese-style Loco Moco with Mahi Mahi step by step

  1. Remove any skin from mahi mahi and cut into smaller pieces..
  2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish..
  3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through..
  4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture..

Loco moco might be the quintessential island-style comfort food. Unbelievably satisfying, Loco Moco is built for any meal of the day. It's a filling mix of rice hit with a hamburger patty or two and some fried eggs.. If you haven't. -Japanese-style Loco Moco with Mahi Mahi-Somen Noodle Stir Fry with Mackerel and Miso-Salmon Chirashi Sushi-Sweet and Sour Horse Mackerel-Sweet Glazed Sardines (Iwashi no Kanroni)-Butter Roasted Mahi Mahi-Japanese Stewed Rockfish (Mebaru no Nitsuke)-Mackerel Hamburgers-Pan-fried Mackerel with Grated Onion Sauce-Honey, Almond & Quinoa Crusted Salmon leaves Cabbage • Fish sausage • Cooked rice (warm) • Salt and pepper • Egg • Vegetable oil (for frying) • Japanese Worcestershire-style sauce (recommended as a condiment) Great flavor for great price. I don't usually like Mac salad but I liked it from here.

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