Mushroom Meatballs. In a skillet over medium heat, add cooking oil or water and mushrooms. Cook down until mushrooms begin to brown, stirring occasionally. Add the onion and cook until onions are translucent.

Mushroom Meatballs Stir in garlic and transfer mixture into a mixing bowl; let cool. In a large bowl, combine bread and milk. Add the egg, onion, salt and pepper. You can cook Mushroom Meatballs using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom Meatballs

  1. You need of Meatballs.
  2. You need 3 cup of ground beef.
  3. You need 1 tsp of salt.
  4. You need 1 tsp of pepper.
  5. You need 1/2 tsp of garlic powder.
  6. Prepare 1/2 tsp of paprika.
  7. Prepare 1/4 cup of finely chopped onion.
  8. You need 2 of eggs.
  9. Prepare 2 cup of bread crumbs.
  10. You need of Gravy.
  11. Prepare 1/2 cup of chopped onion.
  12. You need 6 small of mushrooms, sliced.
  13. Prepare 1 can of cream of mushroom.
  14. It’s 1 cup of milk.
  15. You need 1/2 cup of water.
  16. It’s 2 tbsp of sour cream.
  17. You need 1 pinch of salt.
  18. Prepare 1 pinch of pepper.
  19. It’s 1 pinch of dried parsley.
  20. You need of Browning.
  21. It’s 3 tbsp of olive oil.

Crumble beef over mixture and mix well. It is rare that meatballs can be described as light, but these are. You bake them in the oven at a low temperature and the result is a very tender meatball. The mushroom base renders a flavor that.

Mushroom Meatballs step by step

  1. Mix all ingredients for meatballs well until the meat sticks together..
  2. Form into small balls and brown in olive oil over medium heat..
  3. Take meatballs and bake at 350┬░F until cooked through (10-20 minutes depending on how well they cooked during browning)..
  4. For gravy: fry onions and mushrooms in the pan you browned the meatballs in, leaving the drippings in there..
  5. Add the rest of the ingredients and simmer until bubbly..
  6. Pour the gravy over the meatballs. Sprinkle with some parsley. Enjoy!.

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. How To Make Meatballs with Mushroom Sauce Combine the meatballs: Add all the meatball ingredients (excluding the vegetable oil) to a large bowl and mix well using your hands.

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