Recipe: Delicious Salmon Wellington

recipe delicious salmon wellington

Salmon Wellington. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.

Salmon Wellington Salmon Wellington – Simply Home Cooked. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Place the salmon parcel seam side down on a sheet pan. You can have Salmon Wellington using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon Wellington

  1. Prepare of Side of salmon.
  2. Prepare 200 g of cream cheese.
  3. You need 250 g of spinach.
  4. Prepare 1 of onion.
  5. Prepare of Roll puff pastry.
  6. It’s of Salt.
  7. It’s of Pepper.
  8. Prepare 1 of egg.

Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture.

Salmon Wellington instructions

  1. Remove the salmon skin..
  2. Finely chop onion and mix with cream cheese..
  3. Season salmon and wrap with spinach..
  4. Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle..

Learn how to make Salmon Wellington. Be the first to rate & review! Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next level, and impress your party guests this Christmas with this restaurant-style salmon recipe. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too.

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