Chicken puff. How to make Chicken Puffs with Homemade Puff Pastry Sheets. These puffs are stuffed with a delicious creamy chicken mixture and baked. Chicken Puff ', also known as Chicken Patties or Chicken Curry Puffs or even Chicken Puff The crispy, flakey puffs with curry-flavored chicken mix make it an instant hit with all age groups and any.
Thousands of new, high-quality pictures added every day. Chicken Puffs is a perfect party recipe. chicken puffs are one of all time favorite Snacks recipe. Learn how to make/prepare Chicken Puffs by following this easy steps from hungryforever. You can cook Chicken puff using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken puff
- Prepare 2 of readymade puff pastry sheets.
- It’s 250 gms of chicken boiled with 1 tbsp ginger garlic,salt and water.
- It’s 1 tbsp of ginger garlic paste.
- It’s to taste of Salt.
- Prepare 1 tbsp of oil.
- It’s 2 tbsp of butter.
- It’s 5-6 of garlic cloves chopped finely.
- Prepare 1 of medium onion finely chopped.
- You need 1 of medium capsicum finely chopped.
- Prepare 3 of green chillies finely chopped.
- You need 1 tsp of pepper powder.
- It’s 1 tsp of oregano.
- You need 3 tbsp of maida / all purpose flour.
- Prepare 1 cube of chicken stock.
- You need 1 cup of milk.
- You need 1 cup of chicken stock.
- You need 3 slices of Amul cheese.
- You need 1 tsp of garam masala.
- You need 1 of egg for brushing.
- Prepare as needed of Onion seeds for garnish.
Bite-Size Chicken Salad Puffs With Choux Pastry. A tasty chicken salad fills these bite-size choux pastry sandwiches. The puffs (gougeres) contain either Gruyere or havarti cheese, and the chicken. With chicken cooked with spiced onion mixture, these puff pastry parcels are packed with a ton of flavor.
Chicken puff step by step
- Heat oil and butter in a pan. Add chopped garlic and saute for a few seconds..
- Add chopped onion, capsicum and green chillies. Saute for 2 minutes..
- Add pepper powder, chicken stock cube and maida. Saute well till the raw smell of maida goes away..
- Add cold milk and chicken stock. Keep stirring. Add the cheese slices..
- Cook by stirring constantly so no lumps are formed and the sauce thickens. Add garam masala and the shredded chicken. Cook for a few minutes. Cool and set aside..
- Thaw and cut the puff pastry sheets into desired size..
- Fold and open the sheet to get a crease. Place some chicken filling at one side. Apply little water on the three sides. Fold and press to stick. Brush some egg on the puff sheets and sprinkle onion seeds..
- Pre heat the oven at 190°C and bake the chicken puffs for 20 to 25 minutes. Enjoy!.
Basically, puffs are puff pastry parcels packed with your favorite filling. Season the chicken breast with seasoning salt and pepper on all sides. Heat butter and oil in a Place each breast over each puff pastry square. See recipes for Puff pastry with chicken too. This chicken puff pastry is so ridiculously easy to make.
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