Lentil Meatballs. Savory, tender, flavorful, and perfect atop gluten-free pasta or carrot noodles! Rinse the lentils and put them into a saucepan and cover with boiling water. Put the mushrooms, sun-dried tomatoes, walnuts, and.
These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free! A couple weeks ago my husband's employer held a meatball cook-off. Apparently it was just between two people, both who swore their mom's meatballs were the best on the planet. You can cook Lentil Meatballs using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lentil Meatballs
- Prepare 1 cup of minced beef.
- It’s 1/3 cup of red lentil.
- Prepare 1 of carrot.
- It’s 1 of egg.
- You need 1 of small onion.
- You need 2 clove of garlic.
- Prepare of chili powder.
- You need of salt.
- You need 1 tsp of fresh ground pepper.
- Prepare 2 tsp of ground ginger.
- Prepare 1 tbsp of dried coriander.
- You need 2 tbsp of flour.
- You need 1 of oil.
How To Make Lentil Meatballs (Vegan, Gluten-Free) To make these vegan lentil meatballs, first sort and wash dried lentils. Use brown or black lentils for this recipe, saute onion, garlic, herbs, add lentils, along with water or vegetable broth, and cook until tender and liquid has evaporated. How to Make these Lentil Meatballs. Starting out: sauté the onion and garlic in a little bit of olive oil.
Lentil Meatballs instructions
- Boil red lentil as instructed (no salt).
- Peel and grate carrot, chop onion and garlic and mix with minced beef in a bowl.
- Add salt, pepper, ginger, chili powder and coriander.
- When done, add boiled lentil and egg and flour and mix everything properly.
- Make little balls (or burgers, kebabs, or whatever shape you like the most or most fits your further intentions with these) and fry on small amount of oil until brownish (7 – 10 minutes).
Cook and soften for just a few minutes. Moving on, add all of the remaining ingredients to a food processor or blender and blend until mixed together. You can blend until mostly smooth or leave a few chunks in for added texture. Heat olive oil in a large skillet over medium-low heat. Gently place lentil meatballs onto the skillet side-by-side.
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