Spaghetti & Meatballs. The Taste You'll Love To Serve With Classico Pasta Recipes. Spaghetti is a central dish for Italian dinners. Spaghetti Noodles Recipes No weekly meal plan is complete without a spaghetti night!

Spaghetti & Meatballs It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. You can have Spaghetti & Meatballs using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti & Meatballs

  1. It’s of Serves: 2 people.
  2. You need 165 g of lean beef mince,.
  3. It’s 165 g of pork mince,.
  4. Prepare 150 g of dried spaghetti,.
  5. Prepare 155 g of smooth tomato passata,.
  6. You need Half of a medium onion chopped very finely,.
  7. You need 1 of small to medium carrot grated finely,.
  8. You need 1/2 tbsp of tomato pureé paste,.
  9. It’s 1 of medium egg,.
  10. It’s 1 handful of fresh basil leaves,.
  11. You need 100 ml of water,.
  12. It’s 1 tsp of dried oregano,.
  13. You need 2 of garlic cloves sliced finely,.
  14. Prepare 1 of small pinch of red chilli flakes,.
  15. Prepare of Salt and pepper to season,.
  16. It’s of Olive oil Frylight.
  17. Prepare 10 g of finely grated quality Parmigianino Reggiano (optional).

Chicken, Bacon, and Spinach Spaghetti Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try. Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder. The spaghetti sauce is also perfect for making ahead.

Spaghetti & Meatballs instructions

  1. In a bowl combine the pork and beef mince, onion and carrot. Season with salt and pepper. Add the egg and combine everything together. Roll into 12 meatballs and leave in the fridge for 20-30 minutes to firm up..
  2. Heat a large frying pan over a medium to high heat and spray entire base with a thin layer of oil. Add the meatballs. Brown them off, season with salt and pepper. Spray with a little more oil and toss in the pan every minute to move the meatballs around so all sides are browned..
  3. Add the oregano, chilli flakes, tomato paste and garlic. Cook for 30 seconds then add the tomato passata. After a minute, add the water and stir. Turn the heat down lower and bring to a simmer..
  4. Bring a saucepan of salted water to the boil and add the pasta. Begin to cook according to packet instructions..
  5. Once the pasta has cooked for four minutes add two tbsp of the starchy pasta water into the pan with the meatballs. Give it a stir. Chop 9/10ths of the basil leaves and add to the sauce. Reserve the rest as garnish..
  6. Gently simmer and reduce the sauce as the pasta cooks. Once the pasta has cooked drain it off well. Season with salt and pepper. Add the spaghetti into the pan with the meatballs and gently combine it all together..
  7. Serve up and grate over some cheese and garnish with the remaining basil leaves. Enjoy!.

It can be refrigerated for up to three days and stored in your freezer for about three months. To cook the best spaghetti we have a few simple tricks: Check the package directions of the spaghetti you plan to cook. On the box, there should be an approximate cook time for "al-dente. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender.

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