Cabbage wrapped meatballs. In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Cut out stork of cabbage, cutting out big circle at the bottom going small towards the inside. Bring large pot of water to the boil.

Cabbage wrapped meatballs Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. You can cook Cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cabbage wrapped meatballs

  1. It’s 5 of large cabbage leaves.
  2. Prepare 1 of small egg.
  3. Prepare 30 ml of milk.
  4. You need 70 g of breadcrumbs.
  5. Prepare 100 g of streaky bacon chopped.
  6. Prepare 1 cup of rice cooked.
  7. You need 1 tsp of crushed garlic.
  8. It’s 1 of small onion chopped.
  9. You need 1 of small green pepper chopped.
  10. You need 300 g of ground beef.
  11. You need 300 g of ground pork.
  12. Prepare 1 tsp of ground black pepper.
  13. It’s 0.5 tsp of salt.
  14. Prepare 1 tsp of bbq spice.
  15. You need 1 tbsp of soya sauce.
  16. It’s 1 can of cream of tomato soup.

If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it takes nearly all day to make. Cabbage Roll Meatballs Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing, and then finally slow roasting them in the oven. Cut up cabbage and place on top of patties.

Cabbage wrapped meatballs step by step

  1. Preheat oven to 190°C..
  2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside..
  3. In a large mixing bowl mix together the egg, milk and breadcrumbs..
  4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well..
  5. Divide the mixture into five equal parts. Make long meatballs..
  6. Pour a quarter of the tomato soup into a greased oven dish..
  7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs..
  8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over..

Pour tomato sauce over onions, cabbage and meatballs. Add just enough water to almost cover cabbage. When cabbage is almost done, remove lid and let sauce reduce. Wash the outer leaves of the cabbage, taking care no to damage them. Plunge the leaves into boiling water to soften slightly.

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