Quiche with Frozen Puff Pastry. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of mini-quiche appetizers for a potluck is only a few steps away — and the empty. Ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part.
Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on the. You can cook Quiche with Frozen Puff Pastry using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Quiche with Frozen Puff Pastry
- Prepare 2 of sheets Frozen puff pastry.
- You need 100 ml of Milk.
- You need 2 of Eggs.
- You need 4 of Wiener sausages.
- You need 1/4 of Onion.
- Prepare 1/2 bunch of Spinach.
- It’s 1 of Potato.
- Prepare 4 of Cherry tomatoes.
- Prepare 20 grams of Pizza cheese.
- It’s 1 of Salt and pepper.
Press the puff pastry into the pie plate and fold the edges over, pinching the. Please use only Swiss cheese for this recipe, I have made the mistake of using another kind of cheese and it just doesn't work! The original recipe for this does not call for garlic, but I like to add it in. of course, it is optional. This is the quiche recipe that you will use over and over and over again.
Quiche with Frozen Puff Pastry instructions
- Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature..
- In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl..
- Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well..
- Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes..
- Bake in a 390°F/200℃ oven for about 25 minutes and it's done..
- Enjoy your piping-hot, just-baked quiche!.
It comes together in just a few minutes thanks to the miracle of puff pastry.. Sunburst Spring Vegetable Quiche With Puff Pastry, Leftover Puff Pastry Quiche, Ham And Cheese Puff Pastry Quiche. Quiche looks complicated, but it's a very easy dish to make for brunch or dinner. Sometimes you feel like you can't win with people. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who complain that this is just another sign of laziness or the collapse of.
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