Roasted Red Pepper Porcupine Meatballs. Top with chopped parsley and ENJOY! Looking for the perfect Roasted Red Pepper Porcupine Meatballs recipe? look no further! We provide you only the perfect Roasted Red Pepper Porcupine Meatballs recipe here.

Roasted Red Pepper Porcupine Meatballs Easy Porcupine Meatballs are made with ground beef and rice. It's really delicious way to shake up the traditional meatball with a fun twist, these classic porcupine meatballs are laced with tender white rice and cooked on a bed of easy homemade red sauce. Stuff peppers with meat mixture and put into small roaster standing up. You can have Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Red Pepper Porcupine Meatballs

  1. You need 1.5 lbs of lean ground beef.
  2. You need 1/2 cup of uncooked long-grain white rice (divided).
  3. You need 1/4 cup of water.
  4. Prepare 1 of egg.
  5. You need 1 of small shallot finely diced.
  6. Prepare 1 tbs of minced garlic.
  7. Prepare 1 tbs of fresh parsley chopped.
  8. Prepare 1 tsp of Chipotle powder.
  9. You need 1/2 tsp of paprika.
  10. You need to taste of Salt and Pepper.
  11. Prepare 1 (10.25 Oz) of can roasted red pepper soup.
  12. Prepare 1 (8 Oz) of can tomato sauce.
  13. You need 1/2 cup of water.
  14. It’s 2 tsp of Worcestershire sauce.

Mix water and soup, pour over peppers. For porcupine meatballs, use the same meat mixture but roll each meatball in extra rice. Here is how you achieve that. Combine the peppers, oil, vinegar, salt, and garlic into the blender.

Roasted Red Pepper Porcupine Meatballs step by step

  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
  5. Top with chopped parsley and ENJOY!.

Porcupine Meatballs are a fun twist on a traditional meatball recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. So zesty and delicious, and ready in only an hour! A twist on the classic porcupine meatball recipe with roasted red pepper soup in addition to tomato sauce. #mycookbook. roasted red pepper. Long Grain Rice, uncooked, Water, Medium White Onion, chopped, Sea Salt, Celery Seed, Ground Black Pepper, Ground Beef, Tblsp.

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