How to Make Perfect Sweet Potato Gnocchi

how to make perfect sweet potato gnocchi

Sweet Potato Gnocchi.

Sweet Potato Gnocchi You can have Sweet Potato Gnocchi using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Potato Gnocchi

  1. You need of Dough.
  2. Prepare 2 of large sweet potatoes.
  3. Prepare 1 cup of tapioca flour.
  4. It’s 1 cup of coconut flour.
  5. It’s 1 tsp of Salt.
  6. Prepare 1 tbsp of baking soda.
  7. It’s 1 tsp of garlic powder.
  8. Prepare 1 of eggs.
  9. Prepare of Sage butter.
  10. It’s 2 tbsp of butter.
  11. Prepare 1/3 cup of sage.

Sweet Potato Gnocchi instructions

  1. Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool..
  2. Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes..
  3. Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment.
  4. Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain..
  5. Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them..

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