Melon pan. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Their appearance resembles a melon, such as a rock melon (cantaloupe).

Melon pan Now why is it called " melon "? Melon-Pan Melon-pan is another popular traditional Japanese snack bread. A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. You can have Melon pan using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Melon pan

  1. It’s of Bread dough.
  2. Prepare 140 g of bread flour.
  3. It’s 25 g of powdered sugar.
  4. You need 1/3 tsp of salt.
  5. Prepare 3 g of instant dry yeast.
  6. Prepare 1 Tbsp of beaten egg.
  7. You need 70 mL of lukewarm milk.
  8. You need 15 g of butter.
  9. It’s of Bread flour for dusting.
  10. You need of Cookie dough.
  11. You need 25 g of unsalted butter.
  12. It’s 35 g of powdered sugar.
  13. It’s 25 g of beaten egg.
  14. Prepare 70 g of APF.
  15. It’s 10 g of cornstarch.
  16. Prepare 1/4 tsp of baking powder.

The name comes from the melon like appearance, such as a cantaloupe. Melon Pan is a Japanese sweet bread with a thin cookie crust on top. It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the young and the old. Originally Melon Pan was football-shaped rather than round.

Melon pan step by step

  1. Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill..
  2. For the bread, combine ingredients wet to dry, witholding the butter..
  3. Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes..
  4. Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes..
  5. Take out the cookie dough and divide into five. Roll each out into a 9cm circle..
  6. Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife.
  7. Dip the top in granulated sugar.
  8. Cover and let rise for 40 minutes.
  9. Bake in a preheated 170 degree Celsius oven for aroung 12 minutes..

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! The melon pan or melonpan (メロンパン), also called meron pan, is a round sweet bun covered with a thin layer of crisp biscuit. It is easily recognizable thanks to its cross-shaped pattern on its upper surface that are reminiscent of the appearance of cantaloupe melon. Melon Pan is a type of sweet bun that resembles a melon and it's originally from Japan.

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