Recipe: Perfect My mother’s Potato Rice

recipe perfect my mothers potato rice

My mother’s Potato Rice. Here is an interesting recipe to change the boring rice into a healthy and yummy treat!!! It's good for the growing babies to have a nutrient rich diet and this recipe definitely serves the purpose. Arrange the potato slices in a single layer in the pot and top with the parboiled rice.

My mother’s Potato Rice Once drained, using a spoon, drop the potato chunks into your potato ricer. Pull the handle of the potato ricer down and squeeze those babies out. After you've squeezed the potatoes take a look inside the ricer. You can have My mother’s Potato Rice using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My mother’s Potato Rice

  1. You need 1 of Potato.
  2. Prepare of Cooked rice.
  3. You need of Dried salty Wakame seaweed.

This gives the potatoes extra flavour. Start on the rice flour liquid by pouring the bags of flour into a large bowl. My mom doesn't like sweet potatoes or green onions, and she doesn't understand how rice and potatoes make a full meal (her mother made big dinners growing up and they always had to have bread, at least two different vegetables, and a protein. Serve with potatoes, rice, or noodles.

My mother’s Potato Rice step by step

  1. Dice potato very small..
  2. Fry potato in vegetable oil till golden brown..
  3. .
  4. Make Wakame seaweed rice.
  5. Mix fried potato with rice..
  6. Garnish with sesame.

Place the potatoes into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two. Allow to cool, peel, and cut into cubes. Chop up chicken breast into small, uniform bite-size pieces. In a large bowl, add chicken breast, soup mix, cream of chicken soup, water, and rice.

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