Recipe: Yummy Slow Cooker Beef Rendang

recipe yummy slow cooker beef rendang

Slow Cooker Beef Rendang. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN!

Slow Cooker Beef Rendang Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away. Add remaining ingredients to cooker; stir to combine. Serve rendang topped with micro herbs and green. You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooker Beef Rendang

  1. Prepare 1.5 Kg of Chuck Steak.
  2. It’s 1 of Stem Lemon Grass.
  3. You need 1 of Med Onion, chopped.
  4. You need 3 Cloves of Garlic, chopped.
  5. You need 1 Tbsp of Ginger, chopped.
  6. You need 1 Tbsp of Vegetable Oil.
  7. Prepare 1 of Med Onion, thinly sliced.
  8. It’s of Chili peppers.
  9. Prepare 3 tsp of Ground Coriander.
  10. It’s 1 tsp of Ground Cumin.
  11. Prepare 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
  12. Prepare 8 of Fresh Curry Leaves, torn.
  13. It’s 2 tsp of Brown Sugar.
  14. It’s 425 ml of can Coconut Milk.
  15. It’s 1 Tbsp of Lemon Juice.
  16. You need to taste of Salt.

Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. Put the beef in the slow cooker. Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker.

Slow Cooker Beef Rendang step by step

  1. Cut Beef into 3cm pieces.
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..

This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole. Enjoy with a big bowl of rice for a warming winter’s meal. Add beef and brown on all sides. Transfer to the bowl of a slow cooker and add all other ingredients except coriander leaves. Cooking the recipe in the slow cooker will give you a nicely flavoured curry, BUT you won't get the oil separating from the coconut milk, which means you won't get the sauce reducing or the.

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