Easiest Way to Cook Tasty Hijazi_alexandrian

Hijazi_alexandrian. See more people named Aya Hijazi. Alexandria as seen by an alexandrian. Alexandrian is either: An adjective referring to a place called Alexandria, as in Alexandrian text-type.

Hijazi_alexandrian Aya Hijazi (also: Hegazy, Higazi; Arabic: آية حجازي‎) is an Egyptian-American charity worker and social activist. Together with her husband she founded an NGO "Belady Foundation" to support child political prisoners in Egypt. Unless otherwise noted, the material has not been playtested. You can have Hijazi_alexandrian using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hijazi_alexandrian

  1. Prepare 2 cups of white flour.
  2. It’s 2 cups of semolina.
  3. You need 1/2 cup of ghee.
  4. It’s 1/2 cup of vegetable oil.
  5. Prepare 2 Tsp of sugar.
  6. You need 1 Tsp of dry active yeast+ 1 tsp sugar.
  7. Prepare Pinch of salt.
  8. It’s of Lukewarm water or milk.
  9. It’s of Stuffing ingredients:.
  10. It’s 1 cup of semolina.
  11. You need 1 cup of sugar.
  12. Prepare 1/2 cup of ground nuts (or peanuts as preferred).
  13. It’s 1/4 cup of water.
  14. Prepare 2 Tsp of cinnamon.
  15. It’s of Note: you can remove nuts completely from the recipe and replace it with 1/2 cup of semolina as I did.

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Hijazi_alexandrian step by step

  1. Mix the yeast with the sugar and 1/4 cup of warm water, cover and let it activate and rise.Mix white flour with semolina, sugar and salt. Melt the ghee and add it to the flour mix. Mix with your fingertips until all the ghee is absorbed. Add the yeast mixture then the water and start to knead until you have a dough similar to Ma'moul's one (dates biscuits). Cover and let it rest in a warm place for 1 hour..
  2. To prepare the stuffing: add all ingredients then add the water gradually using a spoon, mix until you have a mixture that is similar to wet sand. After the dough has completely rest, divide the quantity into two halves, one of them is a little bit bigger than the other..
  3. Bring one a flat tray with low edges, cover all areas with a wipe of ghee. Take the bigger half, spread in the baking tray equally, taking the edges up a little. Spread the stuffing all over equally. Using a sheet of parchment paper, spread the second half on it until flat and enough to cover the stuffing. Flip over the baking tray, fix it until it covers the stuffing from all sides..
  4. Decorate the top with the back of the fork, cut and leave to rise for half an extra half of hour. Bake in a 180 degrees oven until the edges and top start to golden. Let it cool down then recut again on the same cut. Serve with tea.

We couldn't find any related tags – remove a tag to change your results. Each room has satellite TV and a minibar. Under its earliest known leaders (Pantaenus, Clement, and Origen), it became. Private Villa – Hijazi Style Designed by : Arch. Mai Aniss Modeling & Render by : Arch.

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