You can cook Scalloped Potatoes using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Scalloped Potatoes
- It’s 5 of medium Potatoes, boiled and sliced.
- It’s 1/3 of medium onion, chopped.
- Prepare 3 tbsp of butter.
- You need 1/3 cup of milk.
- Prepare 1/3 cup of sour cream.
- Prepare 1/3 cup of velvet cheese.
- You need 2 tbsp of flour.
- You need 1/2 packages of cream cheese.
- It’s 1 cup of shredded cheese.
- Prepare of salt.
- Prepare of black pepper.
- Prepare of garlic powder.
Scalloped Potatoes step by step
- Boil potatoes, let cool peel or not and slice as desired a separate bowl..
- Add chopped onions and 1tbsp butter in a bowl and toss..
- In a saucepan blend velvet, sour cream, milk, flour and cream cheese…salt, garlic powder and pepper as needed..
- Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss..
- Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required…you can cover with foil while baking if desired..
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