Tina's Potato Salad. Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat. Now add all the other ingredients and stir until everything is blended. The potato salad is best refrigerated a few hours before serving.

Tina's Potato Salad Every time I bring this potato salad to a potluck, people ask me for the recipe. so here we go 🙂 TINA S POTATO SALAD. Be the first to rate and review this recipe. Tina's Potato Salad * at Texas BBQ Joint in Rochester, NY. You can have Tina's Potato Salad using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tina's Potato Salad

  1. You need of potato.
  2. Prepare 3 lb of russet potatoes.
  3. You need of dry seasonings.
  4. You need 2 tsp of lemon pepper.
  5. Prepare 1 1/2 tsp of celery seed.
  6. It’s 1 tsp of kosher salt.
  7. It’s 2 tsp of onion powder.
  8. You need 1 1/2 tsp of ground mustard.
  9. You need 1/2 tsp of black pepper.
  10. It’s 1/4 tsp of ground tumeric.
  11. Prepare of other ingredients.
  12. Prepare 1/2 cup of finely chopped red or orange bell pepper.
  13. Prepare 1/2 cup of finely chopped green onions(green tops only).
  14. It’s 4 tbsp of sweet pickle relish.
  15. Prepare 1/4 cup of chopped parsley.
  16. Prepare 1 tbsp of spicy brown mustard.
  17. It’s 1 cup of mayonnaise.
  18. You need 1/2 cup of miracle whip.

View photos, read reviews, and see ratings for Tina's Potato Salad *. Bright, flavor-packed potato salad with tuna, green beans, and tomatoes. A couple of spices add depth, and a simple Spanish inspired dressing brings it all together. An old school diner with a friendly crowd.

Tina's Potato Salad step by step

  1. Wash potatoes place in large pot add water to cover. Place on stove top and cook over medium heat until a fork will go through largest potato. Drain and remove skins..
  2. Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat..
  3. Now add all the other ingredients and stir until everything is blended..
  4. The potato salad is best refrigerated a few hours before serving. Hope you enjoy!.
  5. I like the bell pepper and green onions very finely chopped in this recipe..

The Double burger and fries were large, tasty and all home made. Even the fries were cut on site. Tina's warmth and charm made the stop all the more pleasant. If you want to break up the drive from LA to the Bay, head to Maricopa and then you can. Creamy with a little tang and a lot of flavor; like your grandma used to make.

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