Easiest Way to Make Delicious Korean-style Chilled Tofu with Wakame Seaweed

easiest way to make delicious korean style chilled tofu with wakame seaweed

Korean-style Chilled Tofu with Wakame Seaweed. It's a simple but very satisfying chilled tofu dish with a new twist. It goes really well with chilled beer. Rinse the wakame under cold water, squeeze out the water with your hands and then chop the wakame.

Korean-style Chilled Tofu with Wakame Seaweed Both wakame seaweed and tofu are used as toppings or garnishes in a variety of Japanese dishes, from salads to miso soup to hot pots. Wakame adds a delightful hit of umami to a dish, while tofu adds bulk and absorbs surrounding flavours. This salad is a perfect side dish or light meal on a warmer day. You can have Korean-style Chilled Tofu with Wakame Seaweed using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Korean-style Chilled Tofu with Wakame Seaweed

  1. It’s 1 block of Silken tofu.
  2. You need 100 grams of Wakame seaweed.
  3. It’s 50 grams of Kimchi.
  4. Prepare 1 of add (to taste) Sesame oil.
  5. You need 1 pinch of Salt.

In a large mixing bowl, add the soy sauce, sesame seeds, lime juice, garlic, red onion, ginger, and red onions. Take the tofu out of the pie pan, cut into bite-sized cubes, and add to the mixing. Chilled Tofu with Mentaiko and Okra Topping. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves.

Korean-style Chilled Tofu with Wakame Seaweed instructions

  1. Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate..
  2. Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi..
  3. Place the mixture on the chilled tofu and serve..

Home » Recipes » Asian Dishes » Chilled Tofu with Scallions and Soy Sauce. This simple dish features tofu as the main. To make the seaweed part of this salad, simply soak your dried wakame, then simmer in boiling water for five minutes. Drain, and you're ready to toss into this very simple salad. While the seaweed soaks and simmers, make your tofu in the oven or the air fryer (see below for tofu cooking options), and prepare your veggies.

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