My Mommas Famous Potato Salad. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Mom's Famous Potato Salad; Mom's Famous Potato Salad. This how my mom makes potato salad and whenever we go somewhere and have to take a dish I am asked to bring this.

My Mommas Famous Potato Salad We eat this during summer picnics, at Thanksgiving, and any other time we feel like it. That's what makes it the perfect side dish. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. You can have My Mommas Famous Potato Salad using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Mommas Famous Potato Salad

  1. You need 12 of potatoes.
  2. It’s 6 of eggs.
  3. You need 1 of 30 fl oz of miracle whip.
  4. It’s 1 bunch of green onion.
  5. You need 1/2 jar of of sweet relish.
  6. Prepare 1 of black pepper (to taste).
  7. You need 1 of seasoning to taste (seasoning salt/creole seasoning).
  8. It’s 1 tsp of sugar.
  9. Prepare 1 pints of half and half.

But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York This potato salad is my Mother's recipe, and it is a hit at whatever event it is brought to! People at my Mother's job used to fight over who got the last of the potato salad, and I've had many requests to bring this dish to family events. Over the years, I've perfected my potato salad recipe — and today I thought I would share it with all of you!

My Mommas Famous Potato Salad instructions

  1. boil potatoes until done.
  2. boil eggs until done (not over cooked).
  3. let potatoes and eggs cool in fridge for about 20 mins (just enough to cool down).
  4. chop potatoes and boiled eggs into a bowl.
  5. add relish, miracle whip, seasonings, sugar, half and half and green onion.
  6. fold all ingredients together until well mixed.
  7. when well mixed you want to garnish with hard boiled egg slices and sprinkle top of salad with paprika.
  8. serves a bunch!!.

This potato salad, in my opinion, is the perfect blend between the two potato salad camps: vinegar-based and mayo-based. My recipe contains mayo, but it also has that bite and kick that the vinegar-based potato salad lovers appreciate. My mom made THE BEST homemade potato salad and I wanted it to be like hers. Everyone in the family always requested her potato salad ALL the time. She passed away in January and unfortunately she never got the opportunity to share her recipe with me.

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