Homestyle potato salad. Place eggs in a saucepan and cover with cold water. Remove from hot water, cool, peel and chop. We love waxy potatoes like Yukon Gold or red potatoes, because they hold their shape as they cook and keep their firm texture in the salad while chopping and tossing with the dressing.
Try your hand at one of these recipes for your next party, picnic or potluck! Combine the potatoes and enough water to cover them in a pan over medium-high heat. Drain well and let the potatoes cool until they can be handled. You can have Homestyle potato salad using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Homestyle potato salad
- You need 5 of medium potatoes, Russet or red.
- You need 8 of eggs, hard boiled (save 2 eggs to use for garnish on salad).
- Prepare to taste of Salt and pepper.
- Prepare 1/2 c. of mayonnaise or Miracle Whip.
- You need 1/2 c. of sour cream.
- Prepare 2 tbsp of sugar.
- You need 1/2 c. of sweet pickle relish, or 5 to 6 diced baby dill pickles, i.
- You need of Dill weed or paprika optional.
- Prepare of Chopped red or green onions optional.
- You need of Chopped celery optional.
When cool, peel the potatoes and cut the flesh into cubes. Homestyle potato salad, an easy comfort food recipe that you, your family and friends will love. Summer makes me think of picnics and potato salad and fun. For a truly home-made taste, kettle cooked russet potatoes are mixed with a tangy blend of mayonnaise, salad dressing, mustard, and our signature sweet relish.
Homestyle potato salad instructions
- Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm. If you are using red potatoes, boil 25-30 minutes..
- Peel and dice potatoes and 6 eggs..
- Add salt and pepper and toss..
- Mix remaining ingredients separately and fold into potato mixture..
- Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika..
- Refrigerate overnight (or at least 6-8 hours)..
Celery, onions, and red peppers add a pop of freshness and flavor. GET INTERESTING NEWS, UPDATES, AND SPECIALS DELIVERED STRAIGHT TO YOUR INBOX. Most potato salads look and taste better when made with low-starch red boiling potatoes. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. In a large kettle, cook potatoes in boiling salted water until tender.
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