Rava pudlas (leftover cabbage). I've been a little cabbage obsessed since discovering Beef & Cabbage Stir Fry and I always seem to have either a half or whole head of leftover cabbage in my fridge waiting to be used. Cabbage is one of those triple threat ingredients—cheap, super healthy, AND filling. Rava Pakodas Recipe, Learn how to make Rava Pakodas (absolutely delicious recipe of Rava Pakodas ingredients and cooking method) Creamy batter made of rava, besan and potatoes, and deep fried till crisp.
Would you like any meat in the recipe? Wash the urad dal in water and soak it over-nite in the refrigerator. Wash the rava and soak the rava in water and leave it over-nite at room temperature. You can have Rava pudlas (leftover cabbage) using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Rava pudlas (leftover cabbage)
- Prepare 1/2 of leftover cabbage.
- You need 5big tbsp of rava.
- It’s 2 of green chillies.
- It’s to taste of Salt.
- You need 1 of egg.
- Prepare 1Handful of kothmir.
Next day, grind the Dal in a mixie / blender with a cup of water to a very smooth paste. Use the same ice cold water used for soaking the Dal so the batter doesn't get hot. A corned beef, cabbage and Swiss cheese sandwich on toasted rye might fit the bill for a seasonal treat during March. For a cookout-worthy sandwich during the summer, make some smoky, savory barbecue and cabbage on a toasted bun for an homage to the southern delicacy or cabbage-topped gourmet sausage sandwich.
Rava pudlas (leftover cabbage) step by step
- In a bowl add chopped cabbage rava green chilli salt egg and kothimbir and mix it well than add 2 cup water and mix it well and keep aside while making pudlas check consistency it should be like dosa. And prepare it like dosas and serve hot with chutney or ketchup. Best for kids tiffin or breakfast or evening snacks.Enjoy any time..
Member Recipes for Leftover Boiled Cabbage. Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water. If you have leftover cabbage and didn't make coleslaw, here's your chance.
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