Recipe: Yummy Suji Halwa

Suji Halwa. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. I remember eating bowls of sooji halwa during Navratri!

Suji Halwa Suji halwa is made with fine semolina or cream of wheat (farina). Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. You can have Suji Halwa using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Suji Halwa

  1. It’s 1 of Suji/semolina.
  2. It’s 1 of Sugar.
  3. Prepare 2 1/4 of Water.
  4. You need 2/3 of Ghee/butter.
  5. Prepare 3 of Cardamom.
  6. You need 1 of as needed as needed Cashews.

Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Sooji Halwa is a traditional but popular dessert.

Suji Halwa step by step

  1. Boil water and dissolve sugar and cardamom in it.
  2. Dry roast semolina for 5 minutes till color and texture changes.
  3. Add ghee and roast for 5 – 7 minutes till reddish brown.
  4. Slowly pour in simple syrup and immediately cover. Cook for 3-4 minutes till all the water is absorbed.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and.

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