Recipe: Tasty Cheesy Scalloped Potatoes

recipe tasty cheesy scalloped potatoes

Cheesy Scalloped Potatoes.

Cheesy Scalloped Potatoes You can cook Cheesy Scalloped Potatoes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy Scalloped Potatoes

  1. You need 3 large of White Potatoes (thinly sliced).
  2. Prepare 4 slice of Thick Cut Bacon (1/2-inch slices).
  3. You need 1/4 tsp of Ground Black Pepper.
  4. Prepare 1/4 tsp of Salt.
  5. It’s 1 1/2 tbsp of All-Purpose Flour.
  6. Prepare 2 cup of Milk.
  7. It’s 1 1/4 cup of Shredded Sharp Cheddar Cheese.

Cheesy Scalloped Potatoes step by step

  1. Preheat oven to 350°F..
  2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up..
  3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms..
  4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar..
  5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top..

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