Easiest Way to Prepare Yummy Onepot matoke and chicken#foodphotographychallenge

easiest way to prepare yummy onepot matoke and chickenfoodphotographychallenge

Onepot matoke and chicken#foodphotographychallenge. Plantains are very delicious meal, they are a stable food in Uganda but Kenyans borrowed it from them it is. Learn how to make my one-pot chicken and potato dinner a great Sunday night dinner idea that will bring everyone to the table! Casserole season is the best season.

Onepot matoke and chicken#foodphotographychallenge I was so paranoid about ensuring this One Pot Chicken Alfredo Pasta delivers on my promises, I made it four times last week to quadruple check that it I was contemplating sharing the version with bite size pieces of chicken that stays in the sauce while the pasta cooks. And that's an even easier variation. One-pot meal – chicken thighs and legs with potatoes and pumpkin baked in cast-iron pan. You can have Onepot matoke and chicken#foodphotographychallenge using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onepot matoke and chicken#foodphotographychallenge

  1. You need 10 of fresh plantain.
  2. Prepare 1/2 kg of chicken.
  3. Prepare 1 of large onion.
  4. It’s 2 of potatoes.
  5. You need 1 tsp of ginger garlic paste.
  6. Prepare 1 tsp of paprika.
  7. Prepare 1 tsp of curry powder.
  8. Prepare 1 of green bell pepper.
  9. It’s to taste of Salt.
  10. You need 1/2 cup of chicken broth.

Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Cooked and mashed matoke is the nation's official food dish. This One Pot Creamy Pesto Chicken Pasta was inspired by those little packets of powdered pasta sauce mix I always see in the grocery store. This One Pot Teriyaki Chicken and Rice is incredibly easy, requires very little chopping, and is one.

Onepot matoke and chicken#foodphotographychallenge step by step

  1. Boil your bananas for 7 mins to easy remove the peel.
  2. Prep all other ingredients. In a wok heat the oil and add the chicken fry for 3 mins. Add the onions and saute for 2 mins.Add spices, Add the ginger garlic paste..
  3. Add the salt,tomatoes and pepper stir inn. then add the bananas cut in halves and divided in half. Add 1/4 cup broth and simmer for 10 minutes..
  4. Serve and enjoy with soup or stew of choice.

Matoke, also known as Matooke or " Ebitookye" in South Western Uganda is the fruit of a variety of starchy banana, commonly. hello guys,,am back with another luwombo (chicken). And this time round am going to show u how to prepare and cook matooke. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Matoke is a banana variety that is indigenous to Uganda.

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