Easy Kiriboshi Daikon (Dried daikon radish) Quiche. Great recipe for Easy Kiriboshi Daikon (Dried daikon radish) Quiche. I love making quiche so I've made different kinds. I couldn't forget the kiriboshi daikon quiche I had at a quiche restaurant, so I made my own version.
Mix with a fork, since it's quite sticky. After mixing it for a while,it will stop being floury. Easy Kiriboshi Daikon (Dried daikon radish) Quiche I love making quiche so I've made different kinds. You can have Easy Kiriboshi Daikon (Dried daikon radish) Quiche using 15 ingredients and 13 steps. Here is how you cook it.
Ingredients of Easy Kiriboshi Daikon (Dried daikon radish) Quiche
- It’s 110 grams of ★White flour.
- Prepare 30 ml of ★Olive oil.
- It’s 50 ml of ★Milk.
- Prepare 1/3 tsp of ★Salt.
- It’s 2 of ☆Eggs.
- You need 50 ml of ☆Milk.
- You need 100 ml of ☆Heavy cream.
- It’s 70 grams of ☆Pizza cheese.
- You need 30 grams of Kiriboshi daikon – dried shredded daikon radish.
- It’s 1/2 of Carrot.
- You need 1/2 can of Canned cooked soybeans ("dry" pack, not immersed in liquid).
- You need 3 slice of Bacon.
- You need 2/3 tsp of Coarse salt.
- It’s 1 of Black pepper.
- Prepare 3 tbsp of Olive oil.
I couldn't forget the kiriboshi daikon quiche I had at a quiche restaurant, so I made my own version. The ingredients absorb quite a lot of oil when they are being sautéed, so use a generous amount of olive oil for better flavor. Great recipe for Kiriboshi Daikon & Olive Oil Stir-Fry. I wanted to try making the kiriboshi daikon-filled quiche from a restaurant I often go to.
Easy Kiriboshi Daikon (Dried daikon radish) Quiche step by step
- Put all the ★ ingredients in a bowl. Mix with a fork, since it's quite sticky..
- After mixing it for a while,it will stop being floury. Gather the dough together with your hands, and roll out with a rolling pin..
- Roll out into a circle and place the pastry on top of a tart pan. Roll the rolling pin over the rim of the pan to cut off the excess pastry. Chill the pastry-lined pan for a while in the refrigerator..
- Put all the ☆ ingredients in a bowl and beat well with a whisk to make the egg batter..
- Re-hydrate the kiriboshi daikon. Finely julienne the carrot and bacon..
- Heat up the olive oil in a frying pan and sauté the step 5 ingredients. Season well with salt and pepper (see Hints)..
- Preheat the oven to 220°C. Take the tart pan out of the refrigerator. Mix the egg batter and sautéed ingredients together, and put into the tart pan..
- Bake for 20 to 30 minutes. It it looks like the top is getting burned, cover it with a sheet of aluminium foil..
- Transfer to a plate and enjoy. It has a subtle Japanese-like fragrance..
- We enjoyed it with wakame seaweed salad on the side..
- I put this in the quiche:, "Seriously good Kiriboshi daikon sautéed in olive oil". https://cookpad.com/us/recipes/154937-kiriboshi-daikon-olive-oil-stir-fry.
- Please also take a look at"Spinach quiche made from scratch". https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche.
- Please also take a look at"Easy! Potato quiche made from scratch" https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch.
When I stir-fried the filling, it was so delicious. Using a little extra olive oil when stir-frying makes it more delicious. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store – same section as dried shiitake mushrooms and kombu.
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