Veggies Omlette. Melt one tablespoon butter in a medium skillet over medium heat. Place onion and bell pepper inside of the skillet. Some of my favorite vegetable ingredients are spinach, mushrooms, onions, tomatoes, and peppers.
Then we have veggies, spinach, kale, arugula, mushrooms, tomatoes, onions, garlic, peppers, zucchini, and the list is endless. Grated cheese is just amazing, parmesan, cheddar, gouda, again, whatever you have in the fridge. Place potatoes in a small saucepan and cover with water. You can have Veggies Omlette using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Veggies Omlette
- It’s 2 of eggs.
- It’s 2 tbsp of oil.
- It’s 1 of small onion chipped.
- It’s 1 of small tomato chopped.
- You need 1 of green chilli chopped.
- It’s 1/4 cup of chopped capsicums.
- You need 1 tbsp of coriander leaves.
- You need 1/4 tsp of salt.
- You need 1/2 tsp of black pepper.
Add bell pepper, onion and mushrooms to oil. Stir in spinach; continue cooking and stirring just until spinach wilts. Fresh Vegetable Omelet Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Makes it with whatever veggies you have on hand and it's great for any meal at all! —Edie DeSpain, Logan, Utah A vegetable omelette is a versatile dish that you can prepare with any plant you want.
Veggies Omlette instructions
- Whisk all the ingredients in a bowl together nicely.
- Drizzle some oil on a pan and fry the omlette by breaking it inorder to cook it thoroughly..
- Serve hot with paratha and tea❤.
In this OneHowto recipe, we are going to use onion, tomato, courgette and peppers together with Gouda cheese, for an incredible taste. Feel free to take out or add in any ingredients as you wish. Vegetable omelettes are a great way to get pack nutrients and protein into an inexpensive, fast meal. They're also easy to throw together without relying on a recipe. So, slice those shiitakes, dice your tomatoes and smash your potatoes.
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