Italian Omlette. Slide omelet to the edge of the skillet and flip, folded side down, onto a plate. In the same skillet, melt remaining butter. In a small bowl, whisk the eggs, water, salt and pepper.
Run the rubber spatula lightly under the other half to make sure it's not stuck, then gently fold the egg mixture over the filling. Let cook another minute or two to let cheese melt, then slide the omelet out of the skillet onto a plate. Italian omelette is an absolute classic! You can have Italian Omlette using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Italian Omlette
- Prepare of Omlette.
- It’s 2 of tomatoes, sliced.
- It’s 2 medium of potatoes.
- Prepare 4 of eggs.
- Prepare of Seasoning.
- You need 4 tbsp of olive oil.
- Prepare 2 clove of garlic, minced.
- You need 1 tsp of dried basil.
- It’s 1 tsp of ground cumin.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of ground black pepper.
- You need 1/2 cup of mozarella cheese.
Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it as it is! This scrumptious Italian omelette, also known as a frittata, can be enjoyed for breakfast, lunch or dinner! This Italian Omelette just might be it. For those nights when you are running out of time and just need to make something fast that everyone loves, try this recipe.
Italian Omlette instructions
- Boil the potatoes in salted water for 10 – 15 minutes. Then peel and set to cool..
- Slice the tomatoes and potatoes into meduim slices..
- In a bowl, mix the seasoning..
- Rub the seasoning into the vegetables..
- In an oil drizzled pan, alternate a pototato slice then a tomato slice, in a circular motion to fill the pan..
- Cook the vegatables on medium heat for a few minutes..
- In the same bowl where you mixed the seasoning, whisk the eggs..
- Pour the eggs onto the vegetables, then let it cook on low heat for 7 -10 minutes..
- Remove from the stove, the eggs on the surface should still be runny. Add the cheese on top, and put under the grill to melt the cheese and continue to cook the eggs for 3 – 5 minutes..
- Perfect with fresh bread on a weekend morning, enjoy!.
Most ingredients you will have in your pantry already, except for probably the Tomato Chutney. So perhaps plan ahead and get some tomato chutney and a dozen eggs and keep this. On one side add the slices of prosciutto and the mozzarella. The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad. The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor.
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