Southern sweet potato pie. Sweet potatoes are whipped until light and fluffy in this sweet treat. Serve it warm or cold with a dollop of whipped cream. This is a very unique sweet potato pie recipe, given to me by my mother.
For my sweet potatoes, I use yams, which in the USA, are still sweet potatoes, but they have orange flesh. I think using yams makes a prettier sweet potato pie, because of the color. This is a video about how to make Southern Sweet Potato Pie (Brown Butter). You can have Southern sweet potato pie using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Southern sweet potato pie
- Prepare 2 1/4 cup of sweet potato.
- You need 3/4 cup of sugar.
- Prepare 1/3 cup of brown sugar.
- Prepare 2 of eggs.
- It’s 1 tbsp of cinnamon.
- Prepare 1 tsp of vanilla extract.
- You need 1/3 cup of softened butter.
- It’s 4 tbsp of all-purpose flour.
- Prepare 1 of frozen deep dish pie crust.
- It’s 2/3 cup of evaporated milk.
Southern Sweet Potato Pie is a southern tradition for fall and Thanksgiving. It's a simple pie made from fresh sweet potatoes, sugar, eggs, flour In a buttery pie crust with a dollop of whipped cream, this southern dessert is a memorable one. Sweet potato pies have a very similar taste and texture to. Brown Butter Sweet Potato Pie Recipe.
Southern sweet potato pie instructions
- Boil sweet potato until fork goes through the center cool and peel.
- Mash sweet potato using mixer and add all ingredients except eggs and flour.
- Taste to see if it's sweet enough then add your flour and eggs blend on high for two minutes.
- Pour in to pie crust just below the rim.
- Bake at 350°F for 30-45 minutes until fork comes out ALMOST clean.
- Let it cool off then enjoy.
Browning the butter with spices lends a deep, nutty flavor to this Southern classic. If your sweet potatoes are at all stringy—which can happen sometimes, especially with larger sweet potatoes—you will need to pass them through a food mill or sieve. A proper southern sweet potato pie relies on strong natural sweet potato taste, the right amount of sweetness, a smooth and fluffy texture, and depth of flavor overall. To Boil or To Bake the sweet potatoes. Many recipes out there call for boiling the sweet potatoes, but not this one!
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