Multigrain Thalipeeth. To begin making the Maharashtrian Multigrain Thalipeeth Recipe, in a large bowl combine all the ingredients except the yogurt and oil. Stir in the yogurt and knead well to make a firm dough, adding water if necessary. Knead for a couple of minutes until smooth.
How to make Maharashtrian Multigrain Thalipeeth Recipe In a bowl add all kinds of above-mentioned flours. For the multi grain thalipeeth I have used ragi, bajra, jowar, rice flours and also I have added some rava for texture. Along with these flours I have also added grated carrot and zucchini. You can have Multigrain Thalipeeth using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Multigrain Thalipeeth
- It’s For of Multigrain flour.
- It’s 2 tbsp of Bajra flour.
- It’s 2 tbsp of Jowar flour.
- It’s 2 tbsp of Amaranth flour (Rajgeera flour).
- It’s 2 tbsp of Rice flour.
- It’s 2-3 tbsp of Whole Black chana (harbara).
- It’s 1/8 tsp of Methi seeds.
- It’s For of Thalipeeth stuffing:.
- Prepare 1 of Onion.
- Prepare 2-3 of Green chillies (less spicy ones or as per taste).
- Prepare handful of leaves of Coriander (kothmir).
- You need to taste of Salt.
But you can also add grated daikon radish, chopped onions, grated cucumber or chopped methi leaves. The result is a crisp, thick roti that needs just some dahi on the side. The most beloved thalipeeth is made with a multigrain flour mix called bhajani. Chopped onions, herbs, and other seasonings of choice are added to the dough, and then patted flat onto a tava or griddle, shallow fried in a little oil, and served with fresh butter and a fiery thecha.
Multigrain Thalipeeth step by step
- Wash and chop onion, green chillies and coriander leaves finely..
- Mix this into the multigrain flours. Add salt as per taste.
- Add water and make thin sticky batter.
- Heat non-stick pan with few drops of oil. Spread the batter with hand..
- Keep a bowl of water handy to wet hand and make spreading the batter easier. Pour little oil on pan from sides to prevent the Thalipeeth from sticking..
- Flip it to cook on other side. Add little more oil. Your nutritious Thalipeeth is ready to eat!.
Thalipeeth Bhajani is a very healthy multigrain flour mix, a pantry staple in most of the Maharashtrian households. You can whip up many nutritious snacks in a jiffy, if you have a pre-made stock of this multigrain mix. Thalipeeth is a snacky dish from the western state of Maharashtra. I have never eaten it nor made it, but have had the slightly similar akki roti (rice flour flatbread) of Karnataka, and have made ragi roti myself. A readymade mix of these four flours – bajra (pearl millet.
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