Potato Omlet. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Add the onions, parsley and garlic; cook until tender.

Potato Omlet The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad. The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor. Reduce the heat to medium-low and cook until the potatoes. You can have Potato Omlet using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potato Omlet

  1. It’s 4 of raw potatoes peeled and grated.
  2. Prepare 1 bowl of besan.
  3. You need 1/2 bowl of white flour.
  4. It’s 2-3 of chopped green chilli.
  5. Prepare 1 spoon of ginger garlic paste.
  6. Prepare to taste of Salt.
  7. Prepare 1 spoon of coriander powder.
  8. You need 1/2 of red chilli powder.
  9. It’s 1/2 spoon of garam masala.
  10. Prepare 1/2 spoon of Chaat masala.
  11. Prepare of Chopped coriander.
  12. Prepare of Oil.

Fry garlic until golden and discard. Add potato slices and cook over medium heat. Potato omelette stuffed with ham and cheese. It is a very tasty recipe.

Potato Omlet instructions

  1. Take a big bowl and pour besan and white flour.
  2. Make a smooth batter with required water…..batter should be well fittered.
  3. Now add grated potatoes and all the spices….mix very well.
  4. Take a fry pan and pour some oil and just spread the batter for one omlet.
  5. Cover with lid on medium flame for one minute.
  6. After that just turn it to other side for cooking it from both side till Golden brown.
  7. Just serve hot ur veg potato omlet.

It is the typical spanish potato omelet but in this ocassion stuffed with ham and cheese like a sándwich. To prepare this stuffed omelette we will need the following ingredients. Hearty meat and potato omelet baked in the oven. Cook potatoes and onion in drippings until tender, stirring occasionally. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen.

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