Omlette rice. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. This dish is most commonly made with chicken, which is stir-fried with rice and ketchup.

Omlette rice Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. You can have Omlette rice using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Omlette rice

  1. It’s 1 cup of boil rice.
  2. It’s of egg1.
  3. You need 1 of small onion.
  4. It’s 1 of small capsicum.
  5. Prepare to taste of salt pepper.
  6. Prepare pinch of turmeric.
  7. Prepare of oil.

It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Then, spoon half the rice mixture to the center of the eggs, and use a spatula to fold over the eggs over the top of the rice to make an omelet. Turn the omelet onto a paper towel, using the towel to put the edges of the egg together to seal in a football/omelet shape. Repeat the process with the egg and rice mixtures to make the second omelet.

Omlette rice instructions

  1. In a pan add a tbsp of oil.
  2. Saute slice onion in it.
  3. Now add slice capsicum and saute it.
  4. Make a plain omlette and cut it.
  5. Add rice in pan.
  6. Add omlette.
  7. Add salt pepper turmeric.

Sweet and savory tomato-based fried rice wrapped in a soft thin omelette, this western-influenced Japanese dish Omurice or Omelette Rice is popular among Japanese people of all ages. Inspired by the Japanese drama – Midnight Diner. Omurice is simply an egg omelette but with a ketchup flavoured chicken fried rice centre. The western world influenced some Japanese dishes. (Called Yoshoku) This is one of them. This is also one the most popular kids meals that Japanese children love.

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