How to Cook Delicious Matoke with steamed cabbage

how to cook delicious matoke with steamed cabbage

Matoke with steamed cabbage. Our simple home made Matoke with steamed cabbage. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit.

Matoke with steamed cabbage Steamed cabbage and carrots are an easy way to add vegetables to your meal and Kroger makes it easy to make healthy. Learn how to make Classic Jamaican Steamed Cabbage in this edition of #MeatFreeMonday with Chris De La Rosa of With a few simple steps. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. You can cook Matoke with steamed cabbage using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Matoke with steamed cabbage

  1. You need 8 of bananas.
  2. You need 1 of chopped onion.
  3. You need 2 of tomatoes.
  4. It’s of Steamed cabbage.

Cooked and mashed matoke is the nation's official food dish. Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or. Delicious Jamaican Steamed Cabbage recipe is so simple and flavorful.

Matoke with steamed cabbage step by step

  1. Peel bananas, wash the cut to half pieces.
  2. Add cooking to the sufuria then onions.
  3. Let it brown then add tomatoes.
  4. Add bananas and salt. Let it cook till soft.
  5. Serve with steamed cabbages.

It is easy to prepare and it's delicious served as a side dish. To prepare Jamaican Steamed Cabbage, shred cabbage, and carrot thinly discarding the inner core of the cabbage. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a If the bananas are fully ripe, they can be consumed as normal fruit, but it is considered a waste since matoke is known as a green cooking banana. The matoke turns yellow during the steaming process.

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