Ghost-Shaped Naan for Halloween Curry. The beef sauce long naan is one of my favorite snacks at Tokyo Disneyland. Unfortunately, like the Gyoza Dog's replacement, they've taken a great snack and replaced it with something okay for Disney Halloween. So, let's take a look at the Curry Long Naan.

Ghost-Shaped Naan for Halloween Curry To make naan, roll each piece of dough into a ball. Wrap dough around cheese and pinch dough to seal. In a large bowl, whisk together the flour, baking powder, soda and salt. You can cook Ghost-Shaped Naan for Halloween Curry using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ghost-Shaped Naan for Halloween Curry

  1. It’s 250 grams of Bread (strong) flour (I use Kitano Kaori).
  2. It’s 100 grams of Homemade natural yeast starter.
  3. It’s 5 grams of Salt.
  4. Prepare 50 grams of Unsweetened yogurt.
  5. It’s 10 grams of Honey.
  6. You need 90 grams of Water.
  7. It’s 2 tbsp of Vegetable oil.

In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Besides from the Indian chicken curry I also made Naan. If you're not familiar with Naan it's a delicious and quick to make bread.

Ghost-Shaped Naan for Halloween Curry step by step

  1. Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.).
  2. When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes)..
  3. Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes)..
  4. Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours..
  5. Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes..
  6. Stretch each ball into a naan shape, and place them on a baking sheet..
  7. To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally..
  8. Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour..
  9. Bake in oven for 8 minutes at 200Ôäâ. Then, they're ready to serve..

It's perfect to catch bits of sauce that stay behind on the plate. I painted it with butter, salt and garlic which is really common and yummy. I recommend you make it as well :). When we think about Indian cuisine, the first things that come to mind are naan and curry. Naan is leavened flatbread prepared with all-purpose flour, wheat flour or a combination of both.

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