Sweet Potato Fish Pie. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Filled with fish and shrimp, topped with soft potatoes with a gentle crust.
Drain the potatoes then rinse the egg in cold water before peeling and cutting into quarters. Mash the potatoes with butter, season, then set to one side. Tip: The fish pie doesn't need to go in the oven, which. You can cook Sweet Potato Fish Pie using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sweet Potato Fish Pie
- Prepare 1 of Onion finely chopped.
- It’s of Haddock fillets.
- It’s of Mackerel.
- It’s of Cod.
- You need of Salmon.
- You need of Prawns.
- You need 1 kg of Sweet potato.
- You need 600 ml of Milk & extra for mash.
- It’s 125 grams of Salted butter.
- You need 50 grams of Flour.
- Prepare 1 of Roughly chopped parsley.
- You need 1 pinch of Nutmeg.
- It’s of Cheddar cheese.
A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Do you have food memories that take you right Fish pie immediately takes me back to introducing my babies to food. Remove from the oven, peel and mash them.
Sweet Potato Fish Pie step by step
- Chop and peel potatoes same length and boil.
- Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid..
- Add the fish to a baking dish and evenly scatter over the prawns..
- In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg – season, stir through the parsley and pour the sauce over the fish spreading evenly..
- Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6).
Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Easy to make, easy to Recipes The comforting flavours of fish pie, served conveniently in potato skins Credit: Andrw Twort & Annie Hudson for The Telegraph Essentially a. Then drain and tip back into the saucepan. A beautifully simple fish pie recipe, this is one of Jamie's favourite fish pie recipes mostly because of it sweet potato lid! "Fish pie is one of my favourites and seems to be one of yours too.
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