Quick asparagus, spring onion and cheddar omlet. Whisk together the eggs and milk in a small bowl; pour over the sauteed vegetables and reduce the heat to medium. While the omelette cooks, lift the edge to allow the uncooked egg to flow underneath. Whisk together the eggs and milk in a small bowl; pour over the sauteed vegetables and reduce the heat to medium.

Quick asparagus, spring onion and cheddar omlet Filled with lightly sauteed fresh asparagus,creamy melted Gouda cheese and topped with crisp spring onions. Pour the coffee and you're all set. Pour the egg mixture into the pan with the spring onions and garlic. You can cook Quick asparagus, spring onion and cheddar omlet using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick asparagus, spring onion and cheddar omlet

  1. You need 3-4 of asparagus stalks.
  2. You need 3 of large eggs.
  3. It’s 1 of spring onion.
  4. It’s 1 tbsp of grated cheddar.
  5. You need 1 tbsp of oil.
  6. You need of Salt and pepper to season.

Cook over a low heat until egg is set. Add the spring onion and chilli and fry for a few seconds. First chop up your omelette fillings. I usually just go for tomato and spring onion, but the list is endless.

Quick asparagus, spring onion and cheddar omlet step by step

  1. Beat 3 large eggs. Chop spring onion and snap asparagus into small pieces..
  2. Pop veg into a lightly oiled pan for a couple of minutes to begin cooking and the add egg. Season with salt and pepper..
  3. Cook on a low heat until egg is cooked as desired. If prefer my omlet well-cooked and golden. Just before it finishes cooking. Pop the cheese in the middle and flip half over to create a pocket where the cheese will melt. Serve with a crisp salad. So yum!.

I try and chop the vegetables quite fine, as I want to omelette to quick thoroughly. Next heat up a frying pan with whatever oil you use to cook, I use either coconut oil or olive oil. Stir-fry for a minute until the ginger begins to soften, then add the mushrooms and most of the green spring onions. Arrange the vegetables in an even layer in the prepared pan. Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese.

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