Stone Crabs With Mustard Sauce. Whisk in the lemon juice, Dijon mustard, salt, and cayenne pepper. Add the dry-mustard mixture, along with the garlic and shallots, and stir until blended. Whisk all ingredients (except crab) until blended.
Beat until the mixture is well-blended and creamy. Serve as a dipping sauce with all kinds of crab. Stone Crab Claws with Mustard Sauce Stone Crab Claws with Mustard Sauce. You can cook Stone Crabs With Mustard Sauce using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stone Crabs With Mustard Sauce
- It’s 8 of Stone crab claws.
- You need 1 cup of mayonnaise.
- Prepare 2 tbsp of sour cream.
- Prepare 4 tsp of dry powdered mustard, such as colemans brand.
- You need 2 tsp of Worestershire sauce.
- It’s 1 tsp of A1 steak sauce.
- It’s 1 tsp of lemon juice.
- You need 1/4 tsp of black pepper.
- You need 1/2 tsp of hot sauce such a franks.
Rating: Unrated Be the first to rate & review! Stone Crab Claws with Mustard Sauce October is the beginning of stone crab season which runs through May. If you're not familiar with stone crabs, you might recognize their distinctive black tipped orange claws. Whisk together the dry mustard, mayonnaise, worcestershire sauce, steak sauce, cream and salt until smooth and combined.
Stone Crabs With Mustard Sauce instructions
- Stone Crab Claws come cooked so they can be served hot or cold with the mustard sauce and melted butter.
- To serve cold, place claws in plastic bag, to prevent a mess, and hit with a mallot gently to crack shells, serve on chilled platter with mustard sauce..
- To serve hot, bring a large pot of water with 1 tablespoon salted butter and one tablespoon heavy cream to a boil. make sure you have enough liquid to cover all claws. Turn off heat add claws, cover just to heat through, 2 minutes, remove with tongs, place in open plastic bag and crack claws gently with mallot to crack. Important…do not overcook they only need to get warm. Serve hot with melted butter and mustard sauce..
- To make mustard sauce, combine all ingredients except crab and whisk well, chill to blend flavors at least 15 minutes..
Serve with crab claws or other seafood. In a small bowl, combine the Key lime juice, mayonnaise, and Dijon mustard. Taste the mustard sauce and adjust seasonings with salt and pepper. Serve with Florida stone crab claws. Mustard Sauce for Stone-Crab Claws Be the first to rate & review!
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